Category: Cuisines

French and Asian Combined in Aidells Meatballs Recipes

French and Asian Combined in Aidells Meatballs Recipes

Aidells is a food manufacturer that’s known for its processed meat products, but today we will try one of the tasty Aidells Meatballs Recipes. This recipe is a combination of French and Asian cuisine with medium-sized meatball, according to tourne cooking.

This dish is commonly accompanied with tasty sauces. Overall, the ingredients required in Aidells Meatballs Recipes are relatively easy to find.

Ingredients:

  • 1 pack of Aidells meatballs
  • ¼ cup of white wine or rice wine vinegar
  • Cornstarch mix (consist of 1 teaspoon of mixed cornstarch with 2 teaspoons of water)
  • ½ teaspoon of minced ginger
  • ¼ cup of soy sauce
  • 8 tablespoons of white sugar
  • 1 tablespoon of vegetable oil
  • 2 cloves of chopped garlic
  • A piece of sliced ​​onion
  • 1 lbs. of sliced ​​vegetables of your preference

Cooking Instructions:

  • Prepare a small bowl.
  • Pour ginger, soy sauce, sugar, and vinegar into the bowl and stir them accordingly.
  • Prepare a large skillet, add vegetable oil and cook it over high heat.
  • Let in the meatball and sauté it for about 3 minutes.
  • Put in the onion and garlic and sauté them again for about 2 minutes.
  • After 2 minutes, take out the skillet and let it rest.
  • Mix both the sauce mixture in a small bowl with the vegetables you like.
  • Boil the compound.
  • Turn down the heat and cover it.
  • Give it 4 minutes rest in a room temperature.
  • Check the vegetables every half minutes, and make sure it is tender by sticking a fork to it.
  • When it’s tender enough, pour it the cornstarch to thicken the sauce.
  • Give it another 2 minutes to boil.
  • After 2 minutes, take out the sauce and let it rest.
  • Take the meatball in a large plate then pour the sauce over it.
  • Your Aidells Chicken Meatballs dish is ready to be served.